It was pasta night at home and we had cravings for vongole.
This went particular well with a bottle of sauvignon blanc!
If it wasn’t for the kids, some nice red chillies would have done wonders to bring out the flavours of the clams. Nonetheless, it was thoroughly enjoyed.

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~ by Macrocosm on October 3, 2010.
Posted in Food
Tags: Vongole pasta